Tuesday, December 8, 2009

YUM!

If I posted about all the food I love and would love to eat, this blog would turn into a total and complete food-blog.  However, after reading the latest issue of Garden & Gun, I just had to share what I think is bound to be heaven on a plate.


This is a Crepe Cake(!) whereby,
The founders of the Charleston (South Carolina) Crepe Company came up with this addictive confection made of twenty-five layers of crepes and chocolate pastry crème topped with chocolate ganache. $50.
Yes, please!

5 comments:

  1. just one slice....one little slice....

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  2. one slice?! i don't think it would be physically possible for me to have just one slice......katie bar the door.

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  3. Can I tell you how much I love you at this very moment? I had this recipe years ago and lost it. I CANNOT wait to make this!

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  4. Oh wait. Crap. You have to BUY it.

    That's what speed-reading gets you.

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  5. i bet they would send you the recipe! i read through their site -- they look nice enough in the picture!
    or send them 50 bucks and they'll send you the cake. ;)

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