If I posted about all the food I love and would love to eat, this blog would turn into a total and complete food-blog. However, after reading the latest issue of Garden & Gun, I just had to share what I think is bound to be heaven on a plate.
This is a Crepe Cake(!) whereby,
The founders of the Charleston (South Carolina) Crepe Company came up with this addictive confection made of twenty-five layers of crepes and chocolate pastry crème topped with chocolate ganache. $50.
Yes, please!
just one slice....one little slice....
ReplyDeleteone slice?! i don't think it would be physically possible for me to have just one slice......katie bar the door.
ReplyDeleteCan I tell you how much I love you at this very moment? I had this recipe years ago and lost it. I CANNOT wait to make this!
ReplyDeleteOh wait. Crap. You have to BUY it.
ReplyDeleteThat's what speed-reading gets you.
i bet they would send you the recipe! i read through their site -- they look nice enough in the picture!
ReplyDeleteor send them 50 bucks and they'll send you the cake. ;)