If I posted about all the food I love and would love to eat, this blog would turn into a total and complete food-blog. However, after reading the latest issue of Garden & Gun, I just had to share what I think is bound to be heaven on a plate.
This is a Crepe Cake(!) whereby,
The founders of the Charleston (South Carolina) Crepe Company came up with this addictive confection made of twenty-five layers of crepes and chocolate pastry crème topped with chocolate ganache. $50.